Swabian kitchen – marvellous source of culinary delights
A bit of beef and a bit of pork, both tasty meat served with two sauces made of best ingredients ever on a plate affectionately arranged. Sounds gorgeous, doesn’t it? That’s exactly what guests at Inn Korne get! Served in typical Swabian kitchen style with home-made dumplings and market-fresh tender-stewed vegetables.
Extremely hungry guests can try a tasty soup for hors-d'oeuvre. The following specialities are recommended: wedding soup, a clear broth with spicy dumplings, liver balls and little semolina dumplings. A delicious cream soup with fresh chanterelles or porcinis is also very much favoured.
A delight at the end of such a tasty middle-class dish is a delicious dessert. You should try black forest cherry sundae or warm apple pie with vanilla ice-cream.
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